A New Pastoral 3

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A New Pastoral 3

10.00

MILK, BUTTER, CREAM, EGGS

Turn a gelatinous egg into a crispy meringue, or an orange egg yolk into a creamy mayonnaise and you might just feel like a kitchen alchemist.

Cultured Butter • Yogurt • Scrambled Eggs • Oeufs à la béchamel • Herb and Spice Mayonnaise • Cauliflower and Rosemary Gratin • Fresh Ricotta • Ricotta Cheesecake • Cream of Tartar Biscuits with Strawberries and Whipped Cream • Caramel Cream Sauce • Clafoutis with Plums • Lemon Posset

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Home cooking, delicious recipes, kitchen gardens, and elegant country style.

In their quarterly journal, Ann and Glenn Suokko share seasonal recipes and stories from their home in Woodstock, Vermont. 

Each 32-page plus cover booklet is full of rich imagery devoted to a single theme.