A New Pastoral 2

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A New Pastoral 2

10.00

COOKING WITH FIRE

Techniques for grilling over hot coals, baking in ashes, and cooking in cast iron pots and pans over an open flame.

Bread Baked on Hot Embers • Fire Pot with Grilled Chicken and Tofu • Grilled Onions with Herb Sauce • Grilled Eggplant • Grilled Corn on the Cob • Grilled Fava Beans • Grilled Peaches • Stuffed Apples Baked in Hot Coals • Wood Fire Waffles • Sweet Pressed Wood Fire Wafers • Potatoes Roasted in Hot Coals • Dry-aged Steak Cooked on Hot Coals • Wood Fire Grilled Wild Trout • Duck Breast Seared Over a Hot Fire with Pears and Sage • Wood Fire Paella • Cheese Melted on a Woodstove

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Home cooking, delicious recipes, kitchen gardens, and elegant country style.

In their quarterly journal, Ann and Glenn Suokko share seasonal recipes and stories from their home in Woodstock, Vermont. 

Each 32-page plus cover booklet is full of rich imagery devoted to a single theme.