A New Pastoral 10

Glenn-Suokko_ANP10.jpg
Glenn-Suokko_ANP104.jpg
Glenn-Suokko_ANP106.jpg
Glenn-Suokko_ANP108.jpg
Glenn-Suokko_ANP1011.jpg
Glenn-Suokko_ANP1012.jpg
Glenn-Suokko_ANP1016.jpg
Glenn-Suokko_ANP1010.jpg
Glenn-Suokko_ANP1013.jpg
Glenn-Suokko_ANP1014.jpg
Glenn-Suokko_ANP1017.jpg
Glenn-Suokko_ANP10.jpg
Glenn-Suokko_ANP104.jpg
Glenn-Suokko_ANP106.jpg
Glenn-Suokko_ANP108.jpg
Glenn-Suokko_ANP1011.jpg
Glenn-Suokko_ANP1012.jpg
Glenn-Suokko_ANP1016.jpg
Glenn-Suokko_ANP1010.jpg
Glenn-Suokko_ANP1013.jpg
Glenn-Suokko_ANP1014.jpg
Glenn-Suokko_ANP1017.jpg

A New Pastoral 10

10.00

WINTER SQUASH

Winter squash is one of those fruits that is versatile enough an ingredient in cooking to shift from something savory for dinner, to something sweet for dessert. In this issue, Ann has offered recipes that do just that, from skillet scones with sage, to cake with frosting. 

Squash sourdough pancakes • Buttercup squash skillet scones with sage • Squash with caramelized onions on toast • Squash rosti with pickled red cabbage • Stuffed delicata squash • Roasted butternut squash rounds with spicy nuts, cranberries, and sage • Squash maple muffins • Auntie Maud’s pumpkin pie • Squash Bundt cake with maple brown-butter glaze

Quantity:
Add To Cart